I’m your walking encyclopedia that is up-to-date on everything that is happening concerning consumer behaviour, trends and innovation.
Some references
My journey started in 2015, at the age of 24, when I founded and managed one of the biggest accelerator programs The Birdhouse in Belgium.
Coming into contact with innovation on a daily basis, pushed me to my second endeavour in the industry I carried even closer to my heart: the foodbev sector. With Renard Drinks I launched a range of non-alcoholic beverages, based on food pairing principles, into Michelin Star restaurants like ‘t Zilte, Boury and Bartholomeus.
Next I created a linkedin foodbev trendwatchig platform where people could join on a journey exploring brand, trends and innovation in food and beverage industry
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